Editorial policy

Pad-Thai.eu is a small, independent site about one dish. Every recipe is written for a home kitchen in Europe: a normal hob, a wok or a wide frying pan, and ingredients you can buy in an Asian shop or a large supermarket.

How recipes are checked

Before a recipe goes online we check the quantities against each other (noodles, sauce and protein for the stated number of servings), the order of the steps, cooking times and food-safety points such as cooking chicken through. Each language version is written and checked in that language rather than machine-translated word for word.

Ingredients and brands

Tamarind products, fish sauce and rice noodles differ a lot between brands. Where it matters we say so in the recipe and tell you how to adjust: taste the sauce before it goes into the wok and follow the soaking time on your noodle packet.

Allergens

Each recipe lists the main allergens it contains (for example peanuts, egg, soy, fish and crustaceans). This is a guide only: always read the labels of the products you actually use.

Photos

Photos show the dish described on the page. They are styled food photographs, so your plate may look a little different.

What we do not do

We do not publish invented ratings, reviews, testimonials or nutrition figures, and we do not take payment for recommending products.

Corrections

If a quantity or step looks wrong, we fix it and update the page date.